I’m a little bit tipsy tonight.
A friend of mine phoned me this evening. He asked me to wait for him. He told me he was coming to my house.
It turned out that he badly needed to hit the bottle.
For me also, it’s no big deal to be all ears to a friend’s woes once for a while in an evening.
But, what’s a bit surprising for me was that, after 2 pegs, all the Manipuri dishes ( which he carried with him in little plastic pouches) tasted so divine.
Why was ‘thangjing singju’ tasted so divine??
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